Posts Tagged: food

REAL TIME


Follow me on Instagram at girlalamode

Some comings and goings in my life lately. Sometime I feel like my instagram is way better than my blog, or at least shows different aspects of what I love to do in real-time, like traveling and eating, mostly.

This week I’ve been meeting with Danielle Foster to see the finished bags from our collab (they’re so awesome!); securing the show venue, which is going to be bigger and better than last season; visiting the bloggers suite at the St Martins Lane hotel over London Collections Mens for cocktails and relaxation time, and of course, general studio working of toiling and making the AW13 collection! I had to share a picture of the current AnOther magazine – my very talented seamstress Maria, made all the giant plastic domes that are in this editorial. So insanely amazing! 

I thought I’d share some new beauty treatments, as my skin really suffers in the winter with the harsh cold and dry-out central heating, so to combat it I got some Embryolisse lait-creme concentre for day and Jurlique night moisturiser for night. My skin feels amazing, so both genuinly recommended! As for new eats, this week I tried out Patty & Bun, new London burger joint everyone’s raving about, and you will too; also Dishoom, that I’ve already been to a couple of times as it’s just so good! Favourite buy of the week is the Noemi Klein spine ring in gold, pictured top, which hasn’t left my ring since I got it. I hope you all got to enjoy the snow over the weekend, if you had some!

DUCK & WAFFLE


Wearing: MaxMara coat, Theory dress, Ann Demeulemeester boots, Dr Martens bag, jewellery by MFP and Dominic Jones

Shooting like a rocket up Heron Tower’s glass elevator early on a Sunday afternoon was quite the surprising experience; doing 0-40 floors in 3 seconds, I’m surprised I even managed lunch after the vertigo! The lift kicked us out a couple of floors down, which gave us the chance to to take in the views and stop off for a quick outfit shot, before being told off by the security guards (apparently the tower is still somewhat being built and the glass hadn’t been secured – erm ok!). The food at D&W was so good though, I’m still dreaming about those ox cheek donuts and of course, their signature dish – the duck and waffle! I’m looking forward to going back at nighttime to see London lit up, and jealous of anyone who managed to go on Monday for fireworks on bonfire night!

Photos by Lexxi

SUSHI DATES IN SOHO

Sitting here editing these photos has made me so hungry! Last week Lexxi introduced me to Ukai Sushi; just down the road from her work, she goes regularly for a bite and was the perfect partner to order all the best dishes on the menu.

It all looked so good and we sat there hungrily eyeing up everyone else’s dishes, until we decided to go for a mix of sushi and hot plates, washed down with some miso soup and a bottle of their sweet homemade Sake! The sushi was out of this world and I’m pretty sure I’m hooked, next time I’m in central I’ll be heading back here to catch Lex on one of her impromptu lunches! 

COLUMBIA ROAD FLOWER MARKET

 There’s no doubt that East London’s Columbia Road flower market is the place to be on a Sunday, just a short walk away from Brick Lane’s PUMA YARD, it hosts live music, a farmers market, coffee pit stops, cafe’s and of course, the flower stalls overspilling with freshly cut or grown greenery. The sound of merchants trying to out shout each other is deafening as you walk down Columbia Road (GET YOUR ROSES £5 A BUNCH!), and always brings a smile to my face. 

For lunch I stopped by Printers and Stationers, an old printing workshop converted into an eatery just off the square where you can watch the buskers play, it’s the perfect chill out spot for a beer a beer and pulled pork sandwich, as well as being just around the corner from the fresh Oyster bar. The flower market is open from 8am to 4pm on Sundays only.   

Helpful tip: turn up around 4pm, closing time, for bunches of flowers for £2 or £3!

TURNING TWENTY FOUR

Some pictures rounding up my birthday last Wednesday; breakfast at the Breakfast Club with family and friends (I’ve just discovered their bacon and banana french toast – totally addicted!), followed by drinks in the sunshine overlooking London, some pampering in the afternoon before, dinner with some of my closest friends Alexxsia, Michael, Kit, Jackie, Alistair and Jade. Lexxi surprised me with my favourite cake in the whole world; a red velvet from the Hummingbird bakery! Happiness is that cake, followed closely by being sung happy birthday to on the piano at the end of the night! It was the best day ever and I have all my friends to thank for that.


Excited to be going back to Devon tomorrow for the week, hope you are all enjoying your bank holiday weekend!

HIBERNATION

I am just bombarding you guys with food posts as of late. As soon as it gets cold I just want to stuff my face and hibernate! Anyway, this is about reclaiming my weekend; usually on a Sunday I’m stuck at work dying of boredom, so it was a real treat to have lunch with two of my besties, Alexxsia and Andrew (TFD). We were still on a high from shooting the film on Saturday and we walked around Shoreditch enjoying the snow. A few friends had been raving about The Book Club on Leonard St and it didn’t disappoint; any establishment that offers free DIY bloody mary’s is alright in my book. After we polished off some heavy tradish english grub we headed over to pudding favourite, the Albion where we all shared a sticky toffee, rhubarb crumble and rice pudding. Having a little bit of everything is definitely the way to go. 

TIME TO TRULLO

 Last Thursday Alexxsia, Michael and I were invited to try out Trullo; a restaurant in Islington with quite a reputation for tasty eats. The decor downstairs was quite rustic, with exposed light and ventilations fixtures, as well as little cubby holes in the walls for tables and chairs; hooks hung inconspicuously from the walls for the guests to hang their coats, whilst the kitchen was fairly open and you could watch your food being prepared. 

  Trullo is known for their great cocktails so for starters we tried out a few, favourites being the Lions Tale and the Expresso Martini. For a bite we all tried the Arancini with saffron and bone marrow, which was in short deep fried risotto. I’d been excited to try bone marrow, but to be honest I couldn’t really tell it was there, it was a delicious morsel to start with though and I would definitely order it again. For more of a main, my favourite was the Braised cuttlefish with bay and red onion – their top dish without a doubt; I would also recomend trying the Mozzerella di bufala with Swiss chard and Amalfi lemon- the lemon brings out a completely new dimension to the dish, as well as the beef and polenta dish, which was tasty. It’s worth saying that their menu changes on a daily basis, so I can’t guarantee these exact dishes will be available, but I think the dishes always remain similar.

For dessert Michael, Alexxsia and I shared 4 puddings (which was pretty funny considering we were the only fashion bloggers there, and the rest of the table ordered 3 plates between 5 people..) Who said fashion week is on the way? The coffee creme pannacotta was pretty awesome for a bitter and sweet combination but the favourite among us all was the cheese plate to end all cheese plates, with matching wines. UH-MAY-ZING.

Thank you Alix for the invitation and to Trullo for having us. 
..Also to Tim, the dishy waiter, for putting up with us

RISING TO THE OCCASION

So pizza dough doesn’t really rise, but you can thank my boyfriend for that title. Last Thursday evening I returned to Assaggetti, but this time I was on the other side of the wall – in the kitchen! Michael, Alexxsia and I were the only fashion bloggers there for the prosecco tasting and pizza making event. We stood out like sore thumbs in our Wang and Acne, quoting this more and more as the night progressed. It was pretty exciting getting our hands dirty in the kitchen, we were taught everything from how the dough is made to appropriate oven temperatures (400 degrees!), we even had our own chef outfits. One key fact that stayed with me, is that you know the dough is right when it feels like a 20 year olds breasts.. you can’t make this stuff up. Cue blank expressions from the gays in the room. My favourite pizza was Lexxi’s sizzling chorizo and chilli, so good! I think smaller pizzas may be the best way to go, we got to try out so many different flavour combinations. Thank you so much Assaggetti and Alix, from MeMo Interactive, for the invitation! – Also to Michael for letting me steal a couple of pics.

CLUB CUCKOO

Dinner at the Cuckoo Club, in Mayfair, with some of my favourite people. Cocktails are always my favourite and these didn’t disappoint! My favourite was the duck breast, watercress and pomegranate seed salad as well as a beautiful dover sole. We got to pick and choose from so many different dishes, it was quite a treat! 

Thanks Alix from Me:Mo Interactive for inviting us. 

TRUFFLE VS TRUFFLE

I don’t usually post recipes but I thought seeing as it’s Christmas, I’ll share some quick and easy recipes that can be prepared and made in time for Christmas day. I think the nut truffles were a lot easier to make, but the rich chocolate rum was more fun and messy!

Chocolate Nut Truffles

Ingredients:
100g plain chocolate
25g finely chopped mixed nuts
50g icing sugar
1-2 drops vanilla extract
1 tbsp single cream
chocolate vermicelli 

 Finely grate the chocolate into a bowl, then add nuts and sugar. Add vanilla and cream to bind the ingredients together. Form into small bowls and roll in chocolate vermicelli. Keep cool until serving.

Rich Chocolate Rum Truffles 

Ingredients:
225g plain chocolate
2 egg yolks
25g butter
2 tbsp rum
1 tbsp single cream
drinking chocolate powder

Melt the chocolate into a bowl then add the egg yolks, butter, rum and cream. Stir the mixture until thick enough to handle. Cool slightly, then roll into balls ready to be dipped in chocolate  powder. 

Et voila!



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